Masterclasses for every kind of kitchen
Recorded lessons you can replay forever, live sessions with Chef Shruti, recipe PDFs and certificates — all in one student portal.
This Diwali, cook along live
Cook along in real time, ask questions as you go, and keep the detailed recipe PDF and recording afterwards.
Turn your kitchen into a business
Premix formulation, food costing, packaging, shelf life and Instagram selling — the practical blueprint hundreds of home bakers have used to launch their own brands.
Cake, dhokla, gulab jamun and more premixes.
Price every product for real profit.
Labelling, storage and FSSAI basics.
Instagram, WhatsApp and repeat customers.
“If you can follow a recipe, you can learn to cook beautifully.”
Chef Shruti Jain is a TV show host and celebrity chef behind some of India's most-loved cooking and baking classes. She has trained more than 3 lakh students across the world, and over 761K home cooks follow her kitchen on Instagram.
Her teaching is known for exact measurements, eggless and vegetarian versions of every recipe, and patient troubleshooting — so you understand why a recipe works, not just how.
From first click to first perfect bake
Watch a free preview lesson and pick the class that fits your goals.
Pay via UPI, card or netbanking. Access unlocks instantly after verification.
Video lessons, live Zoom sessions and downloadable recipe PDFs.
Finish lessons and assignments to earn your completion certificate.
Loved by thousands of home cooks
Follow along on Instagram
Free recipes from Chef's notebook
Questions, answered
Do I need any cooking experience?
Not at all. Beginner courses start with fundamentals — tools, measurements and technique — and every recipe comes with exact quantities.
How do live Zoom workshops work?
After registering you'll see the joining link in your student portal, plus reminders before class. You'll get the ingredient list in advance so you can cook along live.
How long can I access a recorded course?
Access is set per course — many include lifetime access, and live-batch replays are available for the period shown on the course page.
Are recipes eggless and vegetarian?
Yes. Eggless versions are taught for baking courses and all cuisine classes are vegetarian.
Which payment methods are accepted?
UPI, debit/credit cards, netbanking and wallets via Razorpay. Your course unlocks automatically once payment is verified.
Do you offer private or corporate classes?
Yes — send an enquiry below or message on WhatsApp with your group size and preferred dates.
Not sure which class is right for you?
Tell us what you'd love to learn — our team will call you back with the perfect course and batch timing.